Now, mix 3 cups of cane sugar with 1.5 cups of water in a small saucepan and heat while stirring. Stir until the sugar is dissolved. Then remove it from the heat. 3 cups Cane sugar, 1 cup Water. Combine the mixture and rich cane syrup. Whisk and stir until both components are combined. Strawberry Vodka. Jamie Grill / Getty Images. Capture the essence of sweet strawberries in a delicious vodka. This infusion should take a little over a week and it's perfect for a variety of cocktails like the sparkling strawberry rosé recipe, pairing the vodka with pear, basil, and sparkling wine. 02 of 18. Step One: Fill a large wine glass or a highball glass for Vodka and Tonic with plenty of large, fresh ice cubes. Step Two: Pour over a measure of your favorite vodka then top up with chilled Fever-Tree Mediterranean Tonic Water. Our recommended ratio is one-part vodka to three-part tonic water. Step Three: Garnish with a sprig of lemon thyme or Instructions. Combine the sugar, water, blueberries, and basil leaves in a small saucepan over medium heat. Bring to a boil, stirring frequently, and continue to boil until the blueberries have popped and the sugar is dissolved, about 2 minutes. Remove from heat, transfer to a heat-proof container, and then chill until cold. Method: Sterilise a funnel and two 500ml preserving bottles (or a one litre preserving bottle). Using a speed peeler, zester or paring knife, peel the orange and lemon skins, taking care not to include the white pith. Slice the peel into very thin strips. Put the orange and lemon peel into the bottles, pour over the vodka and add the sugar. Tonic water is a type of soda water that is most often used in mixed drinks. The carbonated beverage includes several flavoring botanicals, including quinine derived from cinchona bark, which accounts for its dry, bitter taste. Famously poured into the gin and tonic, tonic water is a versatile, refreshing soda for various cocktails and 7xUNi6n. Gin and tonic. Gin and tonics have a lot of structural similarities to the vodka soda, and this classic cocktail has quite a fanbase in its own right. Chicago bar expert Jess Sandberg, bar manager of the Michelin Bib Gourmand restaurant PROXI, tells Mashed, "Gin and tonics are the best summer cocktail. How To Make It. Full details on how to make this vodka soda recipe are in the recipe card below, but here are the basics: Fill a short cocktail glass (or a tall, slender one) with ice (about halfway or so up the glass). Top with vodka, club soda and lime juice, stirring to combine. Garnish with a fresh lime slice and some mint, if you like! Key Ingredients: Key Ingredients: Vodka ½ oz, 4 oz ginger beer, ⅙ oz lime juice. Tasting Notes: Crisp, citrusy, and mildly spicy. It is an excellent mild and classic cocktail. • Top with ginger beer and ice cubes. • Mix everything together. • As a garnish, place a lime slice into the mug. 2. Cosmopolitan Twist. A simple soda highball offers the ultimate refreshment. The vodka tonic takes top honors in this category. It also makes a perfect dinner companion because the ingredients cleanse the palate between bites. Choose a high-quality tonic water that you enjoy drinking plain, as it plays a major role in this cocktail. For a faux “gin and tonic,” Harris uses about 4 ounces of the “gin” and adds to it tonic syrup like Jack Rudy’s, plus a touch of simple syrup and baking soda, to give it fizz and body Enter the ingredients and amounts using the drop-down menus or the "+ Add it" feature. Also enter the percent alcohol by volume (% alc/vol) for the alcohol ingredients. The % alc/vol, which is half the "proof," can be found on distilled spirits bottle labels or online. If you want to estimate the "strength" or overall alcohol content of the

how to make a vodka tonic